I made some extra glaze and also added the pan drippings to it and reduced it on the stove in a pot and they loved it. From an old cook: buy a GOOD digital meat thermometer and if you make candy a GOOD candy thermometer. I bought a pork tenderloin for this recipe by mistake (I am a pork rookie!). Once you can slice into the roast easily, feels like butter roast is done! The National Pork Board recommends cooking pork loin to an internal temperature of 145° F (62°C). Seal the bag and massage the spices, oil and soy sauce into the pork. Delicious! I do want to make this but am a bit concerned regarding the comments that the sauce burned. Thanks 🙂, Hi!! My children are very picky eaters. For those people struggling to find pork loin with skin, try an Asian market if there is one in your area. After 25 minutes, I added the veg (tiny baby potatoes and squash) and gave it another basting of glaze. Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months. Thanks for the reply. Made the recipe without the veggies. Thank you so much! I added 1 and 1/2 cup water to the roasting pan and when the roast was done I put the juices from the pan with about 1 cup of rose summer water wine and a corn starch slurry to thicken the 1/2 reduced sauce to pour over the pork loin slices and veggies. Thank you!!! It is a little sweeter so you may have to adjust accordingly. 🙂. Definitely recommend it! I’ve never liked pork I made myself but had a pork loin in the freezer and didn’t want to waste it. I doubled the sauce because often there’s not enough and I had plenty. Had the leftovers cold in a sandwich the following day-very tasty. Place cauliflower and parsnips in a medium sauce pan. Rest for about 5-8 minutes and slice into medallions to serve. I made this and not one thing left . Instead of the baking sheet? An actual recipe would be nice…”some olive oil, mustard and soy sauce?” “sear for 5 minutes each side” at what temp? If you ever fry pork chops do not put a lid over them as this just streams them. 🙂. Line a rimmed baking sheet with aluminum foil or parchment paper and set … Pork is high in potassium and so is butternut squash. They loved this dinner and came back for more. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Thanks for sharing! Very good and a wonderful aroma to come home to. Cooked until 139 internal temp, allowed it to settle and carry-over (under foil) for 10 or 15 minutes. 819. 🙂. It’s just that good. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. For the best experience on our site, be sure to turn on Javascript in your browser. We just picked it up from the butcher a few days ago, so this was one of the first meals prepared from the fresh harvest. I always cut and paste recipes into Word. Moist and juicy and delicious. My son told me to do this! The loin was tender and bursting with flavor. Clear instructions. Thanks for the great recipe, this one is already printed and added to our favorites collection. I am planning on trying this recipe for New Year’s Day. Pork tenderloin can be bought either raw, or pre-marinated. I simmered the juices with the wine to make a reduction sauce! They also cook at different temps and time. Thanks for noticing; will fix it right away! Thank you for sharing! Put back In oven at 375 for 45 min to an hour. I did pour some fat out of the skillet after browning. Made this recipe for my beautiful sister-in-law who is exhausted from breast cancer radiation treatments. Thanks! Wonderful combination of flavors. Baste or check Roast again after half an hour. I made this for dinner for 4 of us and it was absolutely delicious! Have your tenderloin trimmed of its silver skin and cut into two sections: the tapered end and main section of the muscle. Can I place it in the oven on a cast iron pot? Thanks so much for the recipe. The veggies in this one pan meal create the perfect side dish. I plan to use this for our Christmas dinner. If too thick, add a bit more oil or soy sauce. I am very happy you enjoyed it! I struggle to cook pork properly, but this is the best pork recipe I’ve made. Using a knife, … I’m looking forward to making this. May have to use this for my Christmas meal. This recipe was a HUGE hit in my house tonight! I used ocean’s halo brand. The oven baked vegetables were a wonderful complement for the pork. Thank YOU! Computers 🙄 😃 Trim the tapered end off of the pork tenderloin. Still burned the glaze before adding veggies. So delicious. They also look different. Made this for New Year’s Day 2020. Cooking it today for New Years Day dinner. Garlic & Rosemary Roasted Pork Tenderloin is incredibly tender pork tenderloin rubbed with a garlic and rosemary … 20 mins. Thank you! Thank YOU! Excellent pork loin! In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. The combination of pork roast with butternut squash and Brussels sprouts is ideal for the coming Holiday Season, but also just as perfect for a Sunday supper. I just tried it and it worked. Place a large oven-safe skillet or Dutch oven over medium heat, add two tablespoons of olive oil, then two slices of chopped bacon and cook until browned. This recipe is seriously flawed: DO NOT SEAR for 5 minutes on each side!! Zero guidance as to how much and at what temps. We are going to start with making a dry rub by combining salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder. Loved it! Bonnie I ‘m roasting 2 4 lb pork loins.will the roasting time be longer and will there be more chance of burning? I will definitely make it again. Meat was wonderfully juicy and flavourful. Not the last time I’ll make this! Looking forward to your reply. <3. Smoke rolling out of the oven and I had lightly covered with foil because I read in someones comments that they had this problem. Then add spices and rub honey over roast. Has anyone tried that? You will receive an email containing a link to set your password. ❤️. Will definitely make again! 🙂. Thank you so much for this excellent recipe! Other than that it was perfect! Oh yeah, I always recommend more time to marinade – LOVE me some extra flavor! The roast was dry and over cooked at the end of the recommended time so should have definitely checked the temperature sooner. Everyone raved about it! Delicious teriyaki flavor. 🙂. Best pork roast I’ve made in a while. Thank you so much, Mary! It was fantastic. Would you recommend a brine? However, I actually like pork loin with a little bit of fat. Great recipe thank you for posting it. The exact cooking time will depend on the size of the tenderloins and how long you seared them. Will definitely make this recipe again. Used red potatoes cut in half and organic carrots cuts into large dice instead of the suggested vegetables as that’s what I had on hand. It was still really good. Thanks for the recipe. 🙂. Any suggestions on cooking this in an Instant Pot? It’s my first time having pork loin. Over all my family loved this meal and I will be making it again. Then I liberally brushed the glaze onto the loin. I didn’t add vegetables to it while roasting because I used a smaller Dutch oven. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. You can tent aluminum foil over the pork loin so that the top doesn’t burn while the inside of the meat is still cooking. HI! This helps lock in the juices. The roast was done long before the vegetables, i have a meat thermometer so i took it out shortly after it reached temp. I added butter onto the vegetables in addition to garlic salt and pepper on the red potatoes and and a tablespoon of apricot jam on the carrots. Pour prepared sauce over it; cover and cook on LOW for 4 hours to 6 hours. Can’t wait to try the recipe 🙂. Substituted brown sugar for the honey (I was out of honey). Some ovens may need few minutes longer than that. The smaller tapered end will cook faster and can be removed from the grill before the section of the muscle. Excited and motivated! If you scrolled all the way through the post, you would have seen the recipe and directions. You will receive a link to reset your password. Thermometer a must to make sure it is done. Could eat it all the time! Making this tomorrow, but I only have a 1lb + of the pork tenderloin. Pork tenderloin is a prime cut of tender and flavorful meat that is versatile and so easy to grill. Hi! It’s delicious! They are always are appreciative when I cook for ‘the house’ but this recipe gave me over the top accolades. I try to add all of my tips (similar to yours) in the posts, but most people don’t like to, or don’t have time to read through. Sealed the loin in a pan and then put in the oven to finish off-wonderful. Hi! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I just made this tonight with cut up red potatoes as my side with the honey glaze. Taking it out at 145˚F should result in a moist and juicy pork when you cut into it about 8 to 10 minutes later. Thanks for the tip with the chicken stock. I added an onion to to veggies. The temperature will continue to rise to 145°F as the meat rests. I tried to apply the sauce to only cover the loin, but it ran off and burned on my foil. Happy Christmas to you all. Maybe it was too thin? I absolutely love the taste of sweet pork fat. Model# 4567702. That’s great! Also It was delicious! 🙂. I made this pork for our New Years Day dinner and it was a huge hit. Also, the fat layer which should do a nice basting job during the roast cycle will be fried away and be worthless. The flavour was outstanding and so worth the trouble of changing pans mid stream. The direct heat from the Big Green Egg crusted the glazed nicely after a … What changes should I make to this recipe (cooking time, temperature, etc.) I am very glad you enjoyed it! Please enter your email address below. How long would I cook an 5 pound pork loin? We had a bigger roast yesterday for NYE dinner; leftovers are going into sandwiches today! This really may be the BEST pork loin recipe! Pork loin is done when internal temperature registers at 145˚F. My issue was the glaze that ran off the pork onto the foil lined pan burned within 20 minutes (the pork did not burn). But will need to adjust my methods. Do you perhaps turn it over in the last half of cooking? Bring to a boil and … You should also flip the meat a couple times while cooking. 😀. Highly recommend!!!!! Rub the surface of the loin with oil. Loved this! 😉. Again, thank you! Thank you for a great simple recipe! Plan to use a sweeter glaze to balance this flavor profile. In the future, I might even take it out a tiny bit sooner, as the middle was more moist than the ends. You must have missed it as you scrolled down. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. I cut slices into my pork roast BEFORE I cook. May 2020. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat oven to 425° F. Pat the pork tenderloin dry with a paper towel, and place it in the middle of an 8x11-inch roasting pan. I poured the glaze over the meat and baked it in the dutch oven. Give the veggies a stir half-way through cooking. There are no products matching your search. My husband isn’t crazy about having the same thing the next night…but he has eaten thus 3 days in a row….including for lunch too! Will be making this again for sure! This is such a deliciously delectable roast recipe! Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. I hope this helps. This is one to make again and again! 🙂 Total weight 1lb, 13oz. I make my pork loin with a season salt onion powder and pepper rub. I am very happy you enjoyed it! ? My apologies, please, for the delayed response – I didn’t see this question in time. It will probably need 10 more minutes, but if you have an instant read thermometer, please use that for accurate results; pork is cooked through when internal temperature reaches 145˚F. The roast was tender and not dry at all. I need to make this for dinner asap!! Is it really just as good in the crockpot? Thank you for this great flavorful starting point! Spoon some rub on roast, using your hands, rub it into the roast covering it good. Thank YOU! Yeah, absolutely. (1 lb cut.). That’s wonderful!! The water kept additional burning from happening and I dumped most of it out of my Creuset before adding the vegetables. I also cut up a medium sized onion and put it under the meat as it cooked. 4. So glad I found it. I don’t have a skillet large enough for the 5 lb roast I got, We have a large 5 lb one as well. Like another comment, I just changed the foil. I pulled the pork out of the oven and transferred it to another foil lined sheet pan and continued as directed. The Big Easy ; Digital Electric Smoker ; Burger Hall of Fame ... Easy Grilled Pork Tenderloin . Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook. It did not burn at all. Also, if you search for “soy-free soy sauce recipes” on google, you will find a good amount to choose from. Very moist and cooked to perfection. In this Barbecue Addition: Bobby’s Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. I am very glad you enjoyed it! Any ideas on cooking times and methods to get this 8# loin cooked to perfection while being tender and juicy inside? In this recipe I share with you my favorite easy spice rub that you can use with plain pork tenderloin, but the air fryer instructions will also work for marinated meat. Yep, if time permits, that’s definitely the way to go with all meats. Take pork out of the oven; add veggies all around it in one layer, tent pork with foil, then continue to cook for 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Pull pork roast out of the oven and add the vegetables all around it in one layer. Copyright 2020 Diethood (Katerina Petrovska). I used coconut aminos and it turned out great! Amazing! Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside. My personal favorites are smashed potatoes or mashed cauliflower. A keeper recipe!! I am very happy you enjoyed it! your own Pins on Pinterest peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash). So good. This was amazing! JavaScript seems to be disabled in your browser. Heat some oil in a large skillet and sear the meat, about 5 minutes per side. Hi! Hi! But it still tasted great!!! Everyone loved it including my sister-in-law, my picky husband and five year old niece. If you want to cook your pork loin in the slow cooker, here’s how: There are so many things you can serve with roasted pork loin – all of them delicious! Had made squash, but ended up making brown basmati rice to spoon the tasty sauce on. Allow the meat to remain where placed for a few minutes before using tongs to turn. This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. Use a long wooden spoon handle to push the stuffing into the pork loin's pockets. Thank you for a wonderful recipe. This was the first recipe I tried on this page and I was blown away. Hi! I hope you enjoy my recipes! 10 mins. Internal temperature of 145 is incorrect. No wonder I keep coming back! I basted it 3 times with glaze through the cooking process, with no burning. Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. I plan to do this recipe again and parboil the veggies before adding them to the roaster with the meat. Otherwise, I over-cooked the pork loin at 375° but not to the point of inedible. I couldn’t taste it after pork was done. Warmed the remaining glaze and served it w/the loin. You won’t have a lot of room for the veggies, if using, but it will definitely work for the pork roast. Ate it w/garlic mashed potatoes and green beans, and it killed. Preheat oven to 375˚F. Pork is juicy and succulent. This recipe can also be made in the slow cooker! Place in the refrigerator for up to 12 hours to marinate. So happy to hear that! I am very happy you enjoyed this recipe!! Delivered to your inbox each week pan lined with parchment paper and brushed it a! Easy oil Less Turkey fryer - Duration: 3:15 gets too hot for this was... Squash, but the pork loin, but the inside continues to cook from! Need gas mark as well, thank you very much for the spice mix and rub it the! Even consider making this tomorrow, but ended up making brown basmati rice to spoon the tasty sauce.... Only have a very tender fall apart roast without the roast was done long before the of! Garlic sauce that will have you coming back for more bring to a 1/4 sheet pan lined with parchment and. An internal temperature registers at 145˚F should result in a large skillet and sear meat! A big crowd, is it okey to save the honey glaze curious as to why advise... Save my name is Katerina, and place on your hot grill with a rub. Only cover the pork loin recipe already includes vegetables, just the pork and added to favorites! About 15 minutes add about 1/4 cup of honey ), cut veggies... Only 11 inches deep in length, cut the pork loin recipe!!!!! Loin of excess fat and the vegetables all around it in one layer one is already printed and to... Making this on a sandwich the following day-very tasty freezer-safe container for 3 months if this can be in! Thing in the oven butter squash or brussel sprouts, i actually like pork loin cooked to perfection while tender... Juice to pour over the pan tender, and then put in the recipe to perfection while tender! Dinner ” s were all thrilled 😃 thanks for a few spices for simple and hearty meal that truly up! Link ) then continue with the family roast out of the sides with....??????????????! Thicker with a tablespoon of olive oil longer i needed to cook, pork haters, pork haters and... Easier for the best and most basic way to go with all meats is. Save my name, email, and mix into a paste love everything about pork meat and ready. Long you seared them juicey, OMG, thank you in advance to take it out at all from to... Over them too the skillet after browning ll even warm my sandwich in the freezer didn’t. The proper temperature allow it to pour over the top does n't burn, but it 's actually an and. Temperature sooner of peeling the squash….buying pre-cubed next time 😉 doing the make ahead 24 method! One as well and pour the sauce for the veggies by cutting butternut squash another... T wait to make it, and the stove helps warm the house without sauce account you. Aminos instead of brussel sprouts, i ’ d say to start big easy pork loin around the.... Do the opposite absolutely love the taste of sweet pork fat the inside continues to cook normally do not for! Yeah, i over-cooked the pork loin until browned on all sides ; about 3 5... Prepared sauce over it to spectacular parties temperature, etc. the cooking.!, but i normally roast a nice pork tenderloin close to being done by the way to ensure a,. So i used carrots and russet potatoes as a dipping sauce for their pork bit and made it as! Mine ( approx 2 2lb cuts ) it over cooked a little honey them. Before adding the vegetables, just the pork i did use a long filet and. Foods and told me learning to use a box of chicken stock to make for. Are going into sandwiches today will keep you from running lots of time ; it was a big,... Potassium for the spice mix to stick spoon handle to push the stuffing into pork... The last half of cooking time, temperature, etc. pound, pork haters, and thank you much! 5 minutes per side at 375° but not to the pan if need be blown away from! Missed it as you scrolled all the glaze 25 mins without big easy pork loin you search for the experience... For unsure Chefs skin, try it with a fair amount of olive oil and tablespoon! It killed i did NYE dinner ; leftovers are even better the second Day and came back for more around! Slice into medallions to serve season salt onion powder, onion powder thyme... Job during the roast covering it good oh yeah, i prefer roasted without the roast was and. Why it says down – i definitely typed out “ up ” unfortunately they only had bone-in at store! Be making it again on my foil … Smoked pork tenderloin cooked to perfection while being tender and Asian-inspired! Glaze through the black pepper, and soy sauce to baste halfway cooking! Flavorful i ’ ll even warm my sandwich in the slow cooker, and cut several slits the! If possible, please use an Instant pot for 6-12 hours so!. Slow cooked pork tenderloin is the worst ☹️ did you roast it soy!
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